Miso Ramen with Scallops

Ingredients

• 300 ml fish broth
• 300 ml vegetable broth
• 1 tbsp white miso paste
• 1 egg
• 200 g ramen or rice noodles
• 60 g shiitake, roughly chopped
• 1 bok choy, trimmed and cut into pieces
• 0,25 napa cabbage, cut into strips
• 2 tbsp soy sauce
• 2 tsp rice wine
• 6 scallops, out of the shell
• 1 spring onion, finely chopped
• 40 g bean sprouts
• 1 handful sprouts
• 2 sprigs coriander, leaves picked
• oil, to bake
• salt en pepper