Brown Bread Ice Cream | Brioche Buns | Kara Foodservice
Stale bread left over in your kitchen? This easy brown bread ice cream is a simple way to use up all kitchen ingredients and is a delight for the tastebuds.
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Mixing bowl
- Spatula
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 2 slices Large Fletchers bread wholemeal bread with crusts on, preferably stale
- 10g salted butter
- 30g caster sugar
- 30g light brown sugar
- 500ml tub vanilla ice cream
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