Rory O'Connell's brown bread ice cream
I think this is a brilliant recipe as it is really simple and tastes great. I use it year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rte.ie.
Ingredients
- 175 g coarse wholemeal breadcrumbs, brown soda bread crumbs are ideal
- 600 ml cream
- 125 g pale soft brown sugar
- 2 egg yolks
- 1 tablespoon rum (optional)
- 2 egg whites
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