Amber Diamond - Belcolade

Amber Diamond - Belcolade

www.belcolade.com

This Amber Diamond recipe unleashes the potential of your Belcolade chocolate.

View full recipe on www.belcolade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.

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Ingredients

  • Belcolade Selection Amber Cacao-Trace 950 g
  • Belcolade Premium Prime Pressed Cocoa Butter Cacao-Trace 50 g
  • Egg White 250 g
  • Sugar 160 g
  • Almond Powder 200 g
  • Icing Sugar 150 g
  • Flour 50 g
  • Roasted Almonds (broken) 80 g
  • Sugar 200 g
  • Coffee Beans 24 g
  • Milk 150 g
  • Fresh Cream 35% 150 g
  • Vanilla Stick 1/2
  • Sugar 30 g
  • Egg Yolk 65 g
  • Gelatin 4 g
  • Fresh Cream 35% 280 g
  • Belcolade Selection Amber Cacao-Trace 450 g
  • Belcolade Premium Prime Pressed Cocoa Butter Cacao-Trace 40 g
  • Gelatin 8 g
  • Fresh Cream 35% 440 g
  • Belcolade Selection Amber Cacao-Trace 100 g
  • Belcolade Premium Prime Pressed Cocoa Butter Cacao-Trace 120 g

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