Royal Cake
This Royal Cake recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Selection Noir Intense Cacao-Trace 160 g
- Blanched Almond in Powder PatisFrance 320 g
- Egg whites 360 g
- Fine granulated sugar 240 g
- Icing sugar 210 g
- Flour 40 g
- Corn starch 40 g
- Pralicrac salted butter caramel 300 g
- Belcolade Selection Noir Intense Cacao-Trace 320 g
- Milk 160 g
- Cream 160 g
- Egg yolks 70 g
- Whipped cream 380 g
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