Key Lime Macarons | Recipes | Foodservice | Burnbrae Farms

Ingredients

• Macarons:
• 100 g Naturegg Simply Egg Whites, well shaken
• 100 g granulated sugar
• 1/4 tsp (1 ml) cream of tartar
• 1/4 tsp (1 ml) green gel food colouring (optional)
• 125 g fine almond flour (not almond meal)
• 125 g icing sugar
• 1/8 tsp (0.5 ml) salt
• Lime Curd:
• 1/2 cup (125 ml) granulated sugar
• 1 tsp (5 ml) cornstarch
• 1 Naturegg Nestlaid Large Egg
• 3 tbsp (45 ml) fresh key or regular lime juice
• Pinch salt
• 1 tbsp (15 ml) finely grated lime zest
• 1 tbsp (15 ml) butter
• Buttercream:
• 1/4 cup (50 ml) softened butter
• 1 cup (250 ml) icing sugar
• 2 tbsp (30 ml) 35% whipping cream
• 1 tsp (5 ml) vanilla extract