Ingredients
- 100 g ground blanched almonds
- 150 g icing sugar
- 3 large egg whites
- ½ tsp cream of tartar
- 80 g caster sugar
- Pink gel food colouring
- Nutella or Buttercream
- 150 g butter
- 300 g icing sugar
- 1 tsp vanilla extract
- A few drops of water
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