Chicken & Brown Rice Taco Bowl Recipe - Cook With Campbells Canada

Ingredients

• 1 tbsp 15 mL canola oil
• 1 lb 454 g boneless, skinless chicken breast, cubed
• 1 medium onion, chopped
• 1 small red pepper, chopped
• 1 can (284mL) CAMPBELL'S® Condensed No Salt Added Cream of Chicken Soup
• 3/4 cup 185 mL milk
• 1 cup 250 mL canned black beans, rinsed and drained
• 2 cups 500 mL hot cooked brown rice (abouut 1 1/2 cups/375mL uncooked)
• 2 cups 500 mL shredded green leaf lettuce
• 1 cup 250 mL chopped fresh tomatoes
• 2 ripe avocado, sliced
• 3/4 cup 185 mL Pace® Chunky Mild Salsa
• 1 tbsp 15 mL Tex-Mex seasoning blend