Chicken & Quinoa Taco Bowls Recipe - Cook With Campbells Canada

Ingredients

• 1 1/3 cups 330 mL quinoa
• 1 tbsp 15 mL canola oil
• 1 lb 454 g boneless, skinless chicken breast
• 1 onion
• 1 red bell pepper
• 1 tbsp 15 mL Tex-Mex seasoning blend
• 1 can CAMPBELL’S® Condensed Cream of Chicken Soup
• 3/4 cup 185 mL milk
• 1 cup 250 mL black beans
• 2 cups 500 mL green leaf lettuce
• 2 tomato
• 2 avocado
• 1/2 cup 125 mL Pace® Chunky Mild Salsa