Burnside Stout Braised Beef Cheeks

Name: Burnside Stout Braised Beef Cheeks
Ingredients: 4 beef cheeks; 4 cups Burnside Stout; 4 cups stock (beef or chicken); 8 cups chicken stock; 2 cups heavy cream; 2 Tbsp salt; pinch black pepper; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp smoked paprika; 2 cups grits; 1 cup grated cheddar cheese; 2 onions, thinly sliced; 2 roasted red peppers, thinly sliced; 2 cloves garlic, thinly sliced; 1 tsp smoked paprika; minced parsley; 1 cup chopped olives; 1/4 cup minced parsley; 1 lemon zest and juice; 1/2 cup olive oil; 1 tsp salt

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Recipe from Burnside Brewing Co. for Burnside stout braised beef cheeks served over cheddar grits with onion and red pepper piperade and olive relish.

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