Braised Beef Cheeks with Parsnip Puree Recipe | Samsung Food App
Succulent, meaty, and tender braised beef cheeks. This is peak comfort food that will get you through cold winters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 beef cheeks
- Dano's Preem-O (or salt and pepper)
- 1 large onion. rough chopped
- 1/2 leek, rough chopped
- 1 carrot, rough chopped
- 4 cloves garlic
- 1 tbsp tomato paste
- 2 cups red wine
- 2 cups beef stock
- 1 sprig rosemary
- 3 sprigs thyme
- 1 bay leaf
- 2 tbsp butter
- 250 g parsnips, thinly sliced
- 4 g salt
- 50g neutral oil
- 80 g water
- 200 g cream
- 2 tbsp white miso
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