Burnside Stout Braised Beef Cheeks - CraftBeer.com

Ingredients

• 4 beef cheeks
• 4 cups Burnside Stout
• 4 cups stock (beef or chicken)
• 8 cups chicken stock
• 2 cups heavy cream
• 2 Tbsp salt
• pinch black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 2 cups grits
• 1 cup grated cheddar cheese
• 2 onions, thinly sliced
• 2 roasted red peppers, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 tsp smoked paprika
• minced parsley
• 1 cup chopped olives
• 1/4 cup minced parsley
• 1 lemon zest and juice
• 1/2 cup olive oil
• 1 tsp salt