Rough Puff Pastry - Scottish Food Guide
Victoria plum season is one of nature’s glorious bounty. Each year we patiently wait, watching the green plums ripening within our reach in our coastal The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Ingredients
- 225 g plain flour
- 150 g chilled butter
- ¼ tsp Scottish sea salt
- The juice of half a lemon
- 125 mls cold water
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