Rough Puff Pastry - By Saima Zafar
Rough Puff Pastry is different from classic puff pastry as it does not take that much of time and there are many filling variations which your family will love and your guest will be amazed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Ingredients
- 2 1/2 cups cold refined flour (maida)
- ¾ tsp salt
- 1 1/2 cups unsalted, cold butter
- ½ cup very cold water
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