Rough Puff Pastry from The Robert Carrier Cookbook by Robert Carrier
Sieve flour and salt into a clean, dry bowl, and add lemon juice. Put the butter in the bowl, cover it over well with the flour, and then break it into pieces the size of a hazelnut. Have some iced...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ pound plain flour
- squeeze of lemon juice
- pinch of salt
- iced water
- ¼ pound chilled butter
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