Dan dan tofu noodles | Borough Market

Ingredients

• --For the dan dan tofu--
• 250ml rapeseed oil
• 200g block of firm tofu, crumbled into coarse 1cm pieces
• 2cm piece of fresh ginger, peeled and finely diced
• 2 tsp chilli powder
• 1½ tsp ground white pepper
• 1½ tsp caster sugar
• 2½ tbsp whole bean soy sauce
• A pinch of salt
• --For the tofu dressing--
• 3 tsp mirin
• 8 tsp whole bean soy sauce
• 2 cloves of garlic, grated
• 4 tbsp fermented mustard greens
• 2 tsp tung choi preserved vegetable
• 4 tsp chinkiang vinegar
• 8 tsp Sichuan chilli oil
• --To serve--
• 400g plain wheat noodles
• 4 generous handfuls of coriander, finely sliced