Traditional Dan Dan Noodles | chinese food | chow mein | noodles | Taste Life

Ingredients

• 10 oz. Noodles
• 6 oz. Pork Belly
• Homemade Noodles
• 18 oz. Flour
• 7 oz. Water
• 1 tsp. Baking soda
• 7 oz. Cornstarch
• Meat Seasoning
• 1 tsp. Salt
• 1 tbsp. Soy sauce
• 1 tbsp. Shaoxing wine
• Sauce
• 1 tbsp. Soy sauce, per bowl of noodles
• 1 tbsp. Chili oil, per bowl of noodles
• 0.5 oz. Sichuanese ya cai (preserved vegetable), per bowl of noodles
• 2 oz. Cooked pork belly, per bowl of noodles
• 1 pinch Sichuan Peppercorn powder (to taste)