Delicious Spaghetti with Shrimp in Sicilian Sauce
This dish is a hearty meal itself. The puttanesca and fra diavolo in the sauce produce a memorable accompaniment to shrimp as well as mussels, clams or even canned or frozen lobster meat.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Can opener
- Spoon
Ingredients
- spaghetti
- olive oil, extra-virgin
- anchovy fillets
- garlic
- tomatoes, canned, crushed
- black olives
- capers
- oregano
- red pepper flakes
- shrimp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti: Shrimp Puttanesca
recipecloudapp.com
Spaghetti alla puttanesca: your new favorite recipe!
en.petitchef.com
Shrimp Spaghetti with Cherry Tomatoes Recipe: How to Make It
tasteofhome.com
Pasta Puttanesca with Shrimp / Jill Silverman Hough
jillhough.com
How to make Shrimp Puttanesca Recipe
slurrp.com
Spaghetti alla Puttanesca
chairycooks.com
Shrimp Fra Diavolo
saveur.com
Spaghetti with Puttanesca Sauce
besthealthmag.ca