LEEK-AND-ARTICHOKE SOUP Recipe

Ingredients

• 1 lg Artichoke; -=OR= - 2 md Artichokes
• 1 cups Water; acidulated with 1 Lemon
• 2 Garlic cloves
• 1 tablespoon Virgin olive oil
• 1 lg Leek; white part only; -=OR= - 2 md Leeks, white part only
• 1 sm New potato; quartered
• 6 Leaves butter
• lettuce
• 1 tablespoon Chopped parsley
• 2 Mint leaves; chopped
• Salt
• 5½ cups Water
• 1 lb Fresh peas; shucked, -=OR= - 1 cups Frozen peas