Indian-Spiced Vegetable Cakes with Chickpeas Recipe
Indian-spiced vegetable cakes with chickpeas are packed with bold flavor and wholesome ingredients in each bite! Served with a creamy mint yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Can opener
- Colander
- Spoon
- Serving platter
Ingredients
- 1/2 cup Nonfat Plain Greek Yogurt
- 1 tablespoon Fresh Mint Leaves
- 1 tablespoon Scallion
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1 can Chickpeas
- 1 cup Zucchini
- 1/2 cup Carrot
- 1/2 cup Green Peas
- 3 cloves Garlic
- 1/4 cup Oat Flour
- 1 tablespoon Ground Flaxseed
- 1/2 teaspoon Ground Turmeric
- 1 teaspoon Curry Powder
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Chili Pepper
- 2 tablespoons Olive Oil
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