Spicy Potato Hand Pie Filling | Oregonian Recipes

Name: Spicy Potato Hand Pie Filling | Oregonian Recipes
Ingredients: 1 pound red potatoes, skin on, diced into 1/2-inch cubes (about 2 cups); 3 tablespoons vegetable oil; 1 teaspoon coriander seeds; 3/4 cup diced onion; 1/2 teaspoon salt; 1 teaspoon peeled and grated fresh ginger; 1 clove garlic, minced; 2 fresh jalapeño chiles, seeded and diced; 1 teaspoon ground cumin; 1/2 cup green peas, fresh or frozen; 2 tablespoons fresh lemon juice; 1 recipe Basic Pastry Dough (see accompanying recipe) or one 15-ounce package refrigerated pie dough or frozen puff pastry (thawed for several hours in refrigerator)

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Ingredients

1 pound red potatoes, skin on, diced into 1/2-inch cubes (about 2 cups)
3 tablespoons vegetable oil
1 teaspoon coriander seeds
3/4 cup diced onion
1/2 teaspoon salt
1 teaspoon peeled and grated fresh ginger
1 clove garlic, minced
2 fresh jalapeño chiles, seeded and diced
1 teaspoon ground cumin
1/2 cup green peas, fresh or frozen
2 tablespoons fresh lemon juice
1 recipe Basic Pastry Dough (see accompanying recipe) or one 15-ounce package refrigerated pie dough or frozen puff pastry (thawed for several hours in refrigerator)