hand pies Archives

Name: hand pies Archives
Ingredients: 2 cups warm milk; 4 cups + 8 heaping tablespoons flour; 2 eggs; 2 tablespoons sour cream; 2 tablespoons oil; 1 tablespoon yeast; 1 1/4 teaspoon salt; 1/4 teaspoon sugar; 5 potatoes peeled and cooked in salted water; 1 med or 2 small onions chopped; 1 stick butter (118 grams); 2 tablespoons olive oil; 1 1/2 cups dry shiitake mushrooms soaked in boiling water,drained and cut in pieces.; salt; black pepper; 2 tablespoons finely chopped dill(optional)

delightsofculinaria.com

Try authentic Russian potato piroshki, a hand pie filled with caramelized onion and fresh dill. Enjoy the soft dough recipe passed down through generations and relive cherished family memories.

View full recipe on delightsofculinaria.com

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Cooking tools:

Hand mixer
Garlic press
Saute pan
Skillet
Pot
Stove
Mixing bowl
Whisk
Wooden spoon
Plastic wrap
Chef's knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Baking sheet
Paper towel
Plate

Ingredients

2 cups warm milk
4 cups + 8 heaping tablespoons flour
2 eggs
2 tablespoons sour cream
2 tablespoons oil
1 tablespoon yeast
1 1/4 teaspoon salt
1/4 teaspoon sugar
5 potatoes peeled and cooked in salted water
1 med or 2 small onions chopped
1 stick butter (118 grams)
2 tablespoons olive oil
1 1/2 cups dry shiitake mushrooms soaked in boiling water,drained and cut in pieces.
salt
black pepper
2 tablespoons finely chopped dill(optional)