Pot Pie Hand Pies Recipe

Ingredients

• 3 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 cups (3 sticks) unsalted butter, cold and diced
• 1/2 cup cold ice water
• 1 large egg, whisked with splash of water (for brushing)
• 4 tablespoons (1/2 stick) unsalted butter
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 2 small carrots, diced
• 3 celery stalks, diced
• 4 to 5 medium yellow potatoes, diced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 4 tablespoons all-purpose flour
• 3 cups chicken stock
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 cups cooked turkey, beef or chicken, diced