Gill Meller's Smoked haddock rarebit baked Stonegate Estate eggs - Stonegate Estate
A rich mixture of smoked haddock, cheddar and parsley is spooned into individual ramekins, topped and baked with a Stonegate Estate egg.
Ingredients
- 250g smoked haddock fillet
- 300ml whole milk
- 150ml local beer
- 60g butter
- 40g plain flour
- 100g mature cheddar, grated
- 1 heaped tsp wholegrain mustard
- 2 tbls flat-leaf parsley, finely chopped
- 6 Stonegate Estate eggs
- Sea salt and freshly ground black pepper
- Buttered toast, to serve
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