Gill Meller's Steak Tartare | Stonegate Estate Eggs

Ingredients

• 200g organic beef fillet
• 4 small gherkins, finely chopped
• 1 tablespoon small capers in brine, chopped
• 1 medium shallot, finely chopped
• 2 teaspoons Dijon mustard
• A good shake of Tabasco sauce
• A good shake or two of Worcestershire sauce
• A small handful of tender parsley leaves, finely chopped
• Sea salt and freshly ground black pepper
• 2 Slices of rye or sourdough bread
• 2 fresh Stonegate Estate Organic egg yolks
• 2 tablespoons of extra virgin olive oil