Thai Green Chicken Curry & Noodles recipe by Ruhana Ebrahim

Ingredients

• 1 onion (sliced)
• 2 tablespoon extra-virgin olive oil
• 1 red bell pepper/3 sweet peppers
• 1 tablespoon ground garlic
• ½ teaspoon ground ginger
• ½ teaspoon ground green chillies
• ½ teaspoon lemon pepper
• ½ teaspoon salt
• 500g chicken fillet (medium sized cubes/strips)
• ½ punnet white button mushrooms (sliced)
• 6 baby marrows (sliced)
• 1 cup low fat milk OR coconut milk
• 2 cups water
• 1 packet Knorr Thai green curry cook-in-sauce
• 1 tablespoon lime juice
• Ginger (julienned)
• 2 red chillies (sliced)