Foryoueats: Thai Green Chicken Curry With Noodles | Marion's Kitchen
This Thai Green Chicken Curry with Noodles recipe features tender chicken, flavorful curry paste, and fragrant coconut milk. With the perfect blend of Thai herb
Ingredients
- 200g (7 oz) dried vermicelli noodles
- 2 tbsp vegetable or canola oil
- Marion’s Kitchen Thai Green Curry meal kit, which includes:
- – THAI GREEN CURRY PASTE
- – COCONUT MILK
- – DRIED THAI HERBS & CHILLI
- – BAMBOO SHOOTS
- 500g (about 1 lb) chicken thigh fillets, thinly sliced
- 100g (3.5 oz) apple eggplants*, quartered
- 50g (1.7 oz) pea eggplants*
- 1 cup fresh Thai basil leaves*
- 1 red chilli, finely sliced (optional)
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