Southwest Breakfast Casserole: Baked
Master this southwestern breakfast casserole recipe with our guide. This Southwest Egg Bake includes a step-by-step timing guide. Ready in 60 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at moraloflife.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Spatula
Ingredients
- 1 lb Mexican Chorizo
- 20 oz frozen shredded hash browns
- 1 medium bell pepper, diced
- 1/2 cup yellow onion, finely diced
- 1 small jalapeño, seeded and minced
- 10 large eggs
- 1/2 cup heavy cream
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 cups pepper jack cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 3 stalks green onions, sliced
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