Traditional Scottish Recipes - Devilled Chicken

Ingredients

• Four thighs or roasting joints of chicken
• 1 tablespoon of apricot jam
• 1 teaspoon Dijon mustard
• 3 tablespoons tomato ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• pinch of Cayenne pepper
• large clove of crushed garlic
• salt and freshly ground black pepper to taste