Deviled Swiss Steak - Master recipes

Name: Deviled Swiss Steak - Master recipes
Ingredients: 1/2 cup all-purpose flour -; 1 tablespoon ground mustard -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 2 beef flank steaks (1 pound each), halved -; 2 tablespoons butter -; 1 cup thinly sliced onion -; 1 can (28 ounces) stewed tomatoes -; 2 tablespoons Worcestershire sauce -; 1 tablespoon brown sugar -

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In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow...

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