Satay Sauce
This sweet-hot sauce is the perfect complement to grilled satays.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tsp. thai hot red curry paste
- 1 1⁄2 cups thai coconut milk
- 1⁄2 cup finely ground peanuts
- 1 tsp. tamarind paste
- 1⁄4 cup finely chopped fresh cilantro leaves
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