Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
This satay has a tangy fieriness, imparted by red curry paste and tamarind.
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Cooking tools:
- Grill
- Skewer
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Mixing bowl
- Fine-mesh sieve
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 tbsp. tamarind paste
- 1 1⁄2 cups coconut milk
- 2⁄3 cup fresh grated coconut
- 1⁄2 cup Thai red curry paste
- 1⁄2 cup minced lemongrass
- 1⁄3 cup dark brown sugar
- 1⁄3 cup thinly sliced shallots
- 2 tbsp. fish sauce
- 3 Kaffir lime leaves, stemmed, minced
- 1 pandan leaf, tied into a knot
- 2 lb. (about 60) large mussels
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