Summer Roast Lamb Recipe With Tomato and Caper Marinade | olivemagazine

Summer Roast Lamb Recipe With Tomato and Caper Marinade | olivemagazine

www.olivemagazine.com

Try our summer roast lamb with tomato and caper marinade. This recipe uses leg of lamb and roasts the lamb on the BBQ. Add this recipe to your bbq grill

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Ingredients

  • 1.5kg boneless leg of lamb butterflied
  • 3 tomatoes diced
  • 2 large or 4 small shallots finely chopped
  • 1 tbsp small capers rinsed
  • a small bunch parsley chopped
  • a small bunch mint chopped
  • a small bunch basil chopped
  • 1 lemon juiced
  • 2 tbsp olive oil

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