Pumpkin and Bacon Galette - Wine4Food

Ingredients

• 1⁄2 tbsp apple cider vinegar
• About 4 tbsp ice water
• 2 1⁄3 cup all-purpose flour
• 1⁄2 tsp salt
• 1⁄2 tsp baking soda
• 1⁄2 cup plus 1 tbsp very cold butter, cut into cubes
• 1 lb pumpkin (delica or kabocha), cut into wedges, peeled, no seeds
• 6 – 8 thin slices of bacon
• 1⁄2 lb semi-hard cheese (sea headnote)
• A handful of fresh or dry red currants or cranberries
• 2 tbsp olive oil
• 1 egg