Steakhouse-Style Steak Salad Recipe

Ingredients

• 1 (12-16 ounce) steak (Ribeye, New York Strip, or Sirloin), about 1 inch thick
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon salt (5 ml)
• ½ teaspoon black pepper (2.5 ml)
• 1 tablespoon Worcestershire sauce (15 ml)
• 6 ounces mixed greens (170g), washed and dried
• 1 cup cherry tomatoes (about 10-12), halved (150g)
• ½ red onion, thinly sliced (about ¼ cup) (50g)
• 1 cucumber, peeled, seeded, and sliced (1 cup) (150g)
• 1/2 cup crumbled blue cheese (or Feta for a milder flavor) (50g)
• 1/4 cup croutons (25g) (Optional)
• ½ cup mayonnaise (120 ml)
• 2 tablespoons prepared horseradish (30 ml), or more to taste
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 ml)
• 1 clove garlic, minced
• 2 tablespoons milk or cream (30 ml), to thin
• Salt and pepper to taste