Lemon Cheesecake Mousse (No-Bake, 15 Minutes) - My Home Made Recipe
A light, tangy lemon cheesecake mousse that comes together in 15 minutes with no baking required. Creamy, airy, and perfect for making ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 8 oz (225 g) full-fat cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest (from about 2 lemons)
- 1 tsp vanilla extract
- 1 cup (240 ml) heavy whipping cream, cold
- Fresh berries (raspberries, blueberries, or strawberries)
- Graham cracker crumbs
- Lemon zest or thin lemon slices
- Fresh mint leaves
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