Cajun-spiced cauliflower pasta bake
This hearty, cajuin-spiced cauliflower pasta bake is packed with veggies. It's baked to perfection in a rich cheddar sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Oven
- Stove
- Stockpot
- Slotted spoon
- Colander
- Baking dish
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
Ingredients
- 1 small cauliflower, cut into florets, stalk roughly chopped (about 300g)
- 175g small pasta shapes
- Sweetcorn sliced from 2 cobs (use 250g frozen/tinned kernels if you like)
- 500ml whole milk
- 4 tsp cornflour
- 1 tbsp olive oil
- 175g mixed peppers, sliced
- 1½ tbsp cajun or fajita seasoning
- 150g cheddar, grated (vegetarian if you need it to be)
- 1 spring onion, finely sliced, to serve
- You’ll also need
- Medium-large baking dish
- Food processor or blender
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