Grilled Vegetables with Balsamic Glaze | Woodlands Health Market
Get outside and enjoy some fresh veggies off the grill, drizzled in perfection.
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Cooking tools:
- Grill
- Grill basket
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup balsamic vinegar
- 3 red bell peppers, sliced into thick strips
- 2 medium zucchini, sliced into thick rounds
- 8 oz button mushrooms
- 3 Tbsp olive oil
- Salt
- freshly ground black pepper
- 1 ⁄ 8 cup chopped fresh basil
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