South American Chicken and Rice | Seasoned Pioneers | Seasoned Pioneers
Heat a glug of oil in a frying pan on a medium heat and shallow fry the chicken until brown.
Ingredients
- 8 chicken drumsticks and thighs
- 200g cherry tomatoes, chopped
- 400g black beans, drained
- 400g basmati rice, washed and drained
- 1 onion, diced
- 1 red bell pepper, sliced
- 3 spring onions, chopped
- 3 garlic cloves, crushed
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp Smoked Garlic Powder
- 1 tsp Cayenne Chillies Ground
- 1/4 tsp cinnamon
- 1 tsp salt
- 1 tsp pepper
- 300ml chicken stock
- 320g mixed frozen vegetables (carrots, peas, sweetcorn)
- Extra virgin olive oil
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