Savory Corn Muffins | America's Test Kitchen
We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?
Keywords
- Desserts or Baked Goods
- Quick Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (10 ounces/283 grams) cornmeal
- 1 cup (5 ounces/142 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoons salt
- 1 1/4 cups whole milk
- 1 cup sour cream
- 8 tablespoons unsalted butter, melted and cooled slightly
- 3 tablespoons sugar
- 2 large eggs, beaten
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