Vegan Cheesecake Trifles - Queen Fine Foods

Name: Vegan Cheesecake Trifles - Queen Fine Foods
Ingredients: 4 sachets of Jel-it-In; 750 ml cranberry juice; 1/3 cup castor sugar; 1 1/2 cups of frozen raspberries; 1 tbsp Queen Pure Maple Syrup; 1 1/2 tsp Queen Organic Vanilla Bean Paste; 400 ml Full Fat Coconut Cream set in the fridge overnight *See notes for substitutes; 1 1/2 tbsp brandy; 250g gingernut biscuits, roughly chopped or crushed; 1 tsp Queen Organic Vanilla Bean Paste; 2 tsp Queen Natural Rosewater Flavour; 3/4 cup Queen Pure Maple Syrup; 250g vegan cream cheese *See notes; 1/3 cup vegan butter *See notes; 40g vegan caramel chocolate *See notes

queen.com.au

These Festive Vegan Trifles are packed full of flavours, raspberry + cranberry jelly, brandy whipped cream, gingernut and a whined cheesecake that made

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Ingredients

4 sachets of Jel-it-In
750 ml cranberry juice
1/3 cup castor sugar
1 1/2 cups of frozen raspberries
1 tbsp Queen Pure Maple Syrup
1 1/2 tsp Queen Organic Vanilla Bean Paste
400 ml Full Fat Coconut Cream set in the fridge overnight *See notes for substitutes
1 1/2 tbsp brandy
250g gingernut biscuits, roughly chopped or crushed
1 tsp Queen Organic Vanilla Bean Paste
2 tsp Queen Natural Rosewater Flavour
3/4 cup Queen Pure Maple Syrup
250g vegan cream cheese *See notes
1/3 cup vegan butter *See notes
40g vegan caramel chocolate *See notes