No bake Vegan Lemon Cheesecakes with Raspberry Jelly - Queen Fine Foods

No bake Vegan Lemon Cheesecakes with Raspberry Jelly - Queen Fine Foods

queen.com.au

Rich, creamy and naturally sweetened with dates and pure maple syrup, these raw vegan lemon & raspberry cheesecakes are perfectly portioned for a

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Ingredients

  • <p>1/2 cup pecans</p>
  • <p>2 Tbsp shredded coconut </p>
  • <p>1/4 cup (25g) cacao or cocoa powder</p>
  • <p>Pinch salt</p>
  • <p>6 large, soft dates, pitted * (see notes)</p>
  • <p>1 1/2 cups raw cashews, soaked in water for 4 hours. </p>
  • <p>1/3 cup fresh lemon juice</p>
  • <p>Zest from 1 large lemon</p>
  • <p>2 sachets Queen Jel-It-In</p>
  • <p>1/2 cup (125ml) coconut milk</p>
  • <p>1/4 cup (62ml) Queen Pure Maple Syrup</p>
  • <p>1 tsp Queen Organic Vanilla Bean Paste </p>
  • <p>1 cup (125g) raspberries</p>
  • <p>2/3 cup water</p>
  • <p>2 tbsp Queen Pure Maple Syrup</p>
  • <p>1 sachet Queen Jel-It-In</p>

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