Belgian Waffles | DeshiGrub.com

Ingredients

• 1 teaspoon dried active baking yeast
• 120 ml (½ c) milk
• 1 tiny pinch salt
• 300 g (2 c) plain (all-purpose) flour
• 115 g (½ c or 1 stick) unsalted European butter, melted and cooled
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 40 g (4 heaped tablespoons) broken sugar cubes*