Pistachio Zucchini Muffins with Lemon Glaze Recipe
Cardamom and lemon add a unique flavor profile to these classic muffins. Perfect for small batch baking, this recipe makes 6 muffins.
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Cooking tools:
- Muffin tin
- Microplane
- Cooling rack
- Grater
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cutting board
- Chef's knife
- Fork
Ingredients
- Muffins
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
- 1 large Land O Lakes® Egg lightly beaten
- 1 teaspoon freshly grated lemon zest
- 1 teaspoon vanilla extract
- 1 small (1 cup) shredded zucchini
- 1/3 cup roasted, salted pistachios, chopped
- 1/2 cup powdered sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon freshly grated lemon zest
- 1/4 cup chopped pistachios, if desired
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