Classic Greek Salad - Lincolnshire Life
Dominic Franks looks forward to the start of a new season with a favourite summer salad.
Ingredients
- 1 bag of fresh rocket leaves
- 1 whole cucumber – stripe peeled, then halved and de-seeded
- 2 vines of baby plum tomatoes – halved
- 1 banana shallot – peeled, halved and thinly sliced
- A handful of pitted Kalamata olives
- 1 block of barrel-aged Feta cheese
- 2 teaspoons dried oregano
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar
- Juice and zest of one lemon
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