Stockman Pie – Stockman Wines
The Jewel in the Yarra Valley
Ingredients
- 800 gms lamb
- 3 tbs good olive oil
- 2 med sized brown onions (peeled & chopped)
- 1 large carrot
- 2 cloves garlic (peeled, finely sliced)
- 800 gms potatoes (peeled, cut in quarters)
- 250 ml Stockman Shiraz
- 1 generous sprig of rosemary leaves (finely chopped)
- 3 tbs plain flour
- 1/2 cup tomato paste
- 250 ml vegetable stock
- 1/2 cup pure cream
- 125 gms butter
- 60 gms tasty cheese
- 1 egg yolk
- Salt & pepper (freshly ground)
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