Slow Braised Lamb and Rosemary Pie Recipe – The Stock Merchant

Ingredients

• Olive oil
• 1 kg boneless leg of lamb, cubed
• 3 tbs flour
• 5 cloves garlic, minced
• 2 large carrots, finely chopped
• 1 stick celery, finely chopped
• 1 large brown onion, finely diced
• 6 large sprigs rosemary
• 2 tbs tomato paste
• 250 ml red wine
• 500 ml The Stock Merchant Chicken Stock
• Salt and pepper to taste
• One sheet of all-butter puff pastry (we use Careme Pastry)
• 1 egg, beaten