Steak pie | Farmer's Weekly SA

Steak pie | Farmer's Weekly SA

www.farmersweekly.co.za

Never judge a book by its cover, or a pie by its pastry. You never know what delicacies lie hidden beneath the dish’s crispy exterior. If it’s succulent texture and rich aroma you’re after,...

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Ingredients

  • ed wine
  • 200ml beef or chicken stock
  • 30ml brandy
  • Extra virgin olive oil
  • 1 carrot
  • 12 small mushrooms
  • 100g bacon
  • A couple of sprigs each of thyme, rosemary, sage and parsely

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