Asparagus Migas - Oryana
Migas is a traditional dish in Spanish cuisine using leftover tortillas. This one features asparagus but you could use any kind of veggie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 8 eggs
- 6 asparagus stalks, trimmed, cut into small pieces
- 1/4 cup whole milk
- 1 tablespoon olive oil
- 4 corn tortillas, torn into small pieces
- 1/2 cup onion, chopped
- 1 jalapeno, finely chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
