Migas - Spanish Recipes

Ingredients

• 85 grams grated Cheddar
• 3 6-inchs (6-inch) corn tortillas, cut into 1/4-inch strips
• 6 larges eggs
• 1 clove garlic, finely chopped
• 1 green bell pepper, seeded and diced
• 59 milliliters milk
• 4 servings Salt
• 1 medium tomato, seeded and diced
• 2 Tbsps vegetable oil
• 1 small yellow onion, finely chopped